Classic cobb salad Recipe: Ingredients

Cobb salad is an American leftover salad typically made with chopped salad greens (Iceberg, watercress, endive, and roman lettuce) tomato, crispy bacon, grilled or roasted but not fried . Meat, cheese, egg and vegetables can be used in these.

Cobb salads must be made with homemade dressing, which is so simple that there is really no excuse. Just make some red wine vinaigrette and store it in a mason jar you can use any time as per your choice. But I personally like Ranch dressing with this salad.

In terms of Cobb salad use can choose any route. Our recipe is filled with crispy bacon, ripe Avocado, boiled eggs, roasted chicken, cherry tomato and Roquefort cheese.

Classic cobb salad

How to Make Classic cobb salad

If you make these please leave us a comment we are love to hear from you.

yieldpreptotal time
2 to 325 min30 min



100 gm Iceberg lettuce

30 gm Roman lettuce

3 hard boiled eggs, peeled and Quartered

100 gm roasted chicken, diced

100 gm crispy bacon

60 gm Avocado in slice

50 gm cherry tomato

20 gm Roquefort cheese

Red wine vinaigrette

1/3 cup red wine vinegar

1 tbsp Dijon mustard

2/3 cup extra virgin olive oil

Kosher salt as desire

Freshly ground black pepper

1 tsp Honey

Ranch dressing

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1/4 tsp onion powder

1/4 tsp garlic powder

Freshly crushed black pepper

1/2 tsp parsley

1/2 tsp chives

Kosher salt

Freshly squeezed lemon juice


  1. On a large platter, spread out lettuce and then add a rows of hard boiled eggs, chicken, Bacon, avocado, blue cheese and cherry tomatoes.
  2. Add salt and pepper, a dressing drizzle, and chives as a garnish.
  3. For dressing oil and vinegar should mix slowly or drop by drop.

Leave a Comment