Cobb salad is an American leftover salad typically made with chopped salad greens (Iceberg, watercress, endive, and roman lettuce) tomato, crispy bacon, grilled or roasted but not fried . Meat, cheese, egg and vegetables can be used in these.
Cobb salads must be made with homemade dressing, which is so simple that there is really no excuse. Just make some red wine vinaigrette and store it in a mason jar you can use any time as per your choice. But I personally like Ranch dressing with this salad.
In terms of Cobb salad use can choose any route. Our recipe is filled with crispy bacon, ripe Avocado, boiled eggs, roasted chicken, cherry tomato and Roquefort cheese.
How to Make Classic cobb salad
If you make these please leave us a comment we are love to hear from you.
| yield | prep | total time |
| 2 to 3 | 25 min | 30 min |
Ingredients
Salad
100 gm Iceberg lettuce
30 gm Roman lettuce
3 hard boiled eggs, peeled and Quartered
100 gm roasted chicken, diced
100 gm crispy bacon
60 gm Avocado in slice
50 gm cherry tomato
20 gm Roquefort cheese
Red wine vinaigrette
1/3 cup red wine vinegar
1 tbsp Dijon mustard
2/3 cup extra virgin olive oil
Kosher salt as desire
Freshly ground black pepper
1 tsp Honey
Ranch dressing
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/4 tsp onion powder
1/4 tsp garlic powder
Freshly crushed black pepper
1/2 tsp parsley
1/2 tsp chives
Kosher salt
Freshly squeezed lemon juice
Description
- On a large platter, spread out lettuce and then add a rows of hard boiled eggs, chicken, Bacon, avocado, blue cheese and cherry tomatoes.
- Add salt and pepper, a dressing drizzle, and chives as a garnish.
- For dressing oil and vinegar should mix slowly or drop by drop.